|
As I stated in my review this was a hit. One reason why I really enjoyed this recipe was because it was different than your normal apple pie filling and I love creamy dishes. Therefore, this was a must try for me. I am happy that I did. For my pie crust I used the French Pastry Pie Crust. Which I must say was awesome. I tweaked it a tad. By using butter and shortening and less salt only a half a tsp because my butter was salted. The two were a perfect match. I will be using this recipe again. Thank you for contributing this cream-a-licious recipe.
Date Posted: Feb. 12, 2008
|
What's this?