Instead of 3 whole eggs I used egg yolks and saved the whites for a meringue to topping (which was browned in the oven). I also added a bit more vanilla flavor. My husband ate just about the whole pan. Great served warm.
Date Posted: Feb. 8, 2008
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?