I made a double recipe, then froze the cake overnight before refreezing with chocolate icecream between the layers. I served Classic Cherries Jubilee and whipped cream over the slices of cake.
Date Posted: Feb. 8, 2008
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?