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Raspberry, Lemon, and Blueberry Scones

Lemon Blueberry Drop Scones

In our recipe we used 1/2 cup whole wheat flour, 1/2 cup white flour, 1/2 cup blueberries, 1/2 frozen raspberries, and two extra tablespoons of lemon juice.

Date Posted: Feb. 7, 2008

Photographer:

Photo by Abigail

Cooking Level: Beginning

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