My changes: did not use jalapeno peppers, used 2 cans diced green chiles, used 1 1/2 t. ground cumin, used 1/4 t. ground cayenne pepper, used 2 cans white beans (one butter, one pinto), added 1/4 c. sour cream.
Date Posted: Feb. 4, 2008
Cooking Level: Expert
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