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I used fat-free shredded cheddar cheese and fat-free sour cream. On each layer, I spread a thin layer of sour cream on top of the bean mixture followed by the cheese. I only put the olives on at the end (top layer) for aesthetics and added some chives to the top layer as well.
Date Posted: Jan. 30, 2008
Photographer:
Cooking Level: Intermediate
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