|
I ADDED TWO TABLESPOON OF SOUR CREAM,DOUBLE THE KEY LIME ZEST TO TWO TABLE SPOONS AND ADDED A TEASPOON OF LEMON ZEST. ALSO I ADDED TWO AND ONE HALF TABLESPOON OF DARK RUM AND THREE TABLESPOONS OF KEY LIME JUICE AND ONE TABLE SPOON OF LEMON JUICE ALL TO THE BATTER..FOR THE GLAZE I ADDED A TABLESPOON OF BUTTER AND FOUR TABLESPOON OF RUM AND TWO TABLESPOONS OF LIME JUICE. I CHANGED THE BAKE TIME TO 60 MINUTES, WHICH WAS PERFECT TIMING.
Date Posted: Jan. 25, 2008
Photography Notes: I HAD MY OWN CAMERA
Photographer:
Cooking Level: Intermediate
|
What's this?