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I was inspired to do this recipe after seeing it on a Milestone's menu. I omitted the almonds, as my sister is allergic, and the chicken turned out equally delicious.
Date Posted: Jan. 18, 2008
Photography Notes: I layed the kabob on a bed of salad, and then atop home-made naan bread. Drizzled the kabob with some chutney sauce and voila!
Photographer:
Cooking Level: Intermediate
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