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I decided to melt all the chocolate and divide the batter into two portions. I added the chocolate to one portion, creating white and chocolate batter to work with. I then alternately spooned the batters into a loaf pan and swirled them around.
Date Posted: Jan. 18, 2008
Photography Notes: Sliced up the cake, and took another macro shot of the beautifully swirled loaf.
Photographer:
Cooking Level: Intermediate
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