cook's profile

Photo Details Submit a photo | Learn more
Empanadas

Empanadas

I used a whine class as a cookie cutter, and used two a top and a bottom to add extra jam. I put in the oven for 30 seconds to a minute, after i put sugar and cinnomon on it. Turned out great!

Date Posted: Jan. 16, 2008

Photographer:

Photo by Liz

Cooking Level: Beginning

Home Town: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?