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Argentine Meat Empanadas

Argentine Meat Empanadas

I made a simpler recipe using green onions, green bell peppers, tomatoes, mexican blend chesse, red pepper, cumin, adobo and ground beef. I used a roll out pie crust for the bread.

Date Posted: Jan. 4, 2008

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Photo by Bianca

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Misawa, Aomori, Japan

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