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This is a good recipe for scalloped potatoes. For added flavor, I added a layer of thinly sliced onions to each layer, as well as a light sprinkling of garlic powder. I also decided to add a layer of cheese in the middle, as well as sprinkling the top with cheese and a few more onions, during the last 10 minutes or so of baking.
Date Posted: Jan. 4, 2008
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