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Whit's Chicken Enchiladas

I added 1/2 cup of yellow onion in with the garlic, jalepeno pepper, and chiles. I sprinkled the chicken with a spicy pepper blend and paprika before cooking it.

Date Posted: Dec. 20, 2005

Photography Notes: I placed Cheesey Mexican Rice underneath the enchiladas. Then I spooned on green chiles and salsa, and I sprinkled on crushed cilantro. Very Good!!!

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