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I used all organic ingredients (except the candy), applesauce & oil were substituted for butter at a 1:3 ratio to 75% of the desired weight, dough made using 3 egg whites instead of 2 whole eggs.
Date Posted: Jan. 7, 2008
Photography Notes: Nikon D40X. Focal Length 22mm, Exposure 1/60, F-Stop 3.8, auto-flash; taken 12/24/2007
Photographer:
Cooking Level: Intermediate
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