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Buche de Noel

Buche de Noel

I used the idea of flattened gumdrops to make the holly leaves and berries. I was going go cut the tail end off the cake to make it look neater, but liked how the slice curved over and laid by the log, so left it.

Date Posted: Dec. 19, 2007

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Photo by LORR4824

Cooking Level: Expert

Living In: Sioux City, Iowa, USA

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