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The only thing I changed about this recipe was to add a few more herbs to the mixture. I also cut the salt in half and found that it was still too much. In the future I would cut it down to 2 Tsp, not 2 TBSP. Rather than cut the traditional slits into the dough I decided to make mine more leaf-like by not slicing all the way through until I reached the outside of each 'leaf' section. I love to make breads and this is very easy to make and a lot of fun.
Date Posted: Dec. 20, 2005
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