I used 16oz of heavy cream and mixed a dash of cinnamon into the extra. Drizzled a touch of hot fudge on top of whipped cream to make it a tad bit richer. YUMMY!
Date Posted: Dec. 13, 2007
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?