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I followed the recipe with the exception of using crushed crackers instead of the breadcrumbs. I also broiled the fish for 5 minutes after baking just to add some crispiness to it.
Date Posted: Dec. 5, 2007
Photography Notes: I wish I had some garnish items like parsley or a lemon wedge to make the photo more appealing. Next time.
Photographer:
Cooking Level: Intermediate
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