cook's profile

Photo Details Submit a photo | Learn more
Using Nordic Ware's Marianne Cake Pan

Butter Pound Cake

This cake pan is wider than a standard tube pan, it cooked in far less time.

Date Posted: Dec. 3, 2007

Photography Notes: Use the museum setting and a tripod to take advantage of natural lighting and show the truest color of the cake crust and crumb.

Photographer:

Photo by Chef Gela

Cooking Level: Expert

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?