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This was a great recipe. A very moist cake. The only thing that I did different was I used orange, tangerine and lemon zest and all three juices as well in both the cake and icing. I really like a heavy citrus flavor. In the past I have not had good luck with your basic cake recipe (they have been
a little dry in the past), so this time I added 1/4 cup of sour cream and a pkg. of lemon flavored jello to the cake to moisten up the batter.
Date Posted: Nov. 29, 2007
Photographer:
Cooking Level: Professional
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