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honeybun cake

Honey Bun Cake I

I made this for Thanksgiving dessert. I made the decorations out of fondant I tinted and molded. I had to serve the cake at room temperature so the decorations wouldn't melt. I definitely think it tasted much better when I warmed a slice in the microwave.

Date Posted: Nov. 29, 2007

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Photo by michael's brenda

Cooking Level: Intermediate

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