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This is a fantastic recipe. Don't be intimidated by the lengthy preparation process. The raves you receive will make the effort well worth the time. I'm sure the process will be much easier the next time I make these ribs. I also made extra sauce so will certainly save time when I cook these again.
Date Posted: Oct. 22, 2004
Photography Notes: Photo was taken before I put the sauce on the ribs. Lighting was a combination of fluorescent, incandescent and flash
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