|
I thought this was the most amazing and moist cake. I like to make my cakes as elegant as possible so I increased all the cake ingredients by 25% and the icing by doubling it. Then I baked it in 3 round pans. I had to "broil" the inside layers of icing with a chef's torche and the top layer I broiled in the oven by keeping it in the cake pan until it was broiled, then taking it out of the pan and placing it on the cake. Worked pretty well and looks pretty elegant. I will have to wait to see how my guests like it tomorrow on Thanksgiving Day!
Date Posted: Nov. 29, 2007
|
What's this?