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For my Sausage & Peppers, I used Penne pasta (about 8 oz.), and added one can of Petite Diced Tomatoes with Garlic and Olive Oil (drained) at the end of cooking.
Date Posted: Dec. 9, 2005
Photography Notes: This is the finished product, I snapped the picture quick because this dish didn't last long!!
Photographer:
Cooking Level: Intermediate
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