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Swedish Nut Bars

Swedish Nut Bars

I only had a 8 x 10 pan (not 9 x 9) and it turned out more like cake than "bars" - I topped it with whipped cream and some of the ground almonds and some sliced almonds I had on hand....it made for a very impressive presentation!

Date Posted: Nov. 12, 2007

Photography Notes: I used a standard point & shoot Olympus 3.2 megapixel camera with flash...nothing fancy I did try to make the table presentable!

Photographer:

Cooking Level: Intermediate

Home Town: Beatrice, Nebraska, USA
Living In: Austin, Texas, USA

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