This pie crust held up beautifully when cooking my pumpkin pie. It browned perfectly without burning...even when cooking for 1 hour and 20 minutes! It flaked wonderfully and melted in my mouth. It's a real KEEPER!!!
Date Posted: Nov. 6, 2007
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?