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Made this recently, and when my husband took some to work, the container was gone in half an hour! VERY moist. The butterscotch chips are optional, but I found they added a lot without being overpowering. Also, I used a yellow cake made with Splenda, since there was already plenty of brown sugar in the crumb mixture. Also, I substituted 3/4 cup unsweetened applesauce for 3/4 cup of the oil, adding only 1/4 cup oil. Didn't affect flavor at all; probably made it better, and definitely more healthy. Also, there was already 1 cup of pudding in the cake mix, so I omitted the pkg. of vanilla pudding. You could probably also use other flavors of pudding, whatever is on hand. Oh, and I omitted the nuts, not for me. But I HIGHLY recommend you try this one! SO easy!
Date Posted: Oct. 15, 2007
Photographer:
Cooking Level: Intermediate
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