These things are a pain in the rear to make; about 4 hours start-to-finish, and that's for a batch of 20 in a regular-sized oven. But they're oh so good.
Date Posted: Oct. 10, 2007
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?