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Pork Tenderloin with Balsamic Plum Reduction and Walnut Orzo
During a bout of the flu, I became very creative in my cooking. This was one of the dishes I created during that time. I was so impressed, I had to take a picture of my work.
Date Posted: Oct. 9, 2007
Photography Notes: I simply set up a bright light on my kitchen counter and turned the plate until I found its good side.
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