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yummy. I used this recipe with a few suggestions from some of the others. I used amaretto in place of the rum, and i finely grated some german dark chocolate over the top. I believe i over-soaked my lady fingers, because there was a lot of coffee that leaked from the bottom of the spring form pan, but it was still immensely delightful. Highly recommended.
Date Posted: Oct. 1, 2007
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