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I used 1 cup brown sugar and 1 cup white sugar. I did not have maple extract so I used vanilla instead. I also added 2 teaspoons (next time I'll use 1 tablespoon) of cornstarch and 1 tablespoon of real butter.
Date Posted: Sep. 17, 2007
Photography Notes: Sorry about the container, I've never had any need for a fancy syrup pitcher, but I may invest in one now! LOL
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