This cake recipe rocked, NO one could tell it had no oil or egg yolks. I used a butter cream and instead of putting in milk, I used lemon zest and juice from two lemons. It was a hit!!
Date Posted: Sep. 13, 2007
Cooking Level: Beginning
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?