The only change from the stovetop rendition of this recipe was to use Rommertopf clay cookware at 350 for an hour and fifteen minutes. Voila!
Date Posted: Aug. 27, 2007
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?