Raw ingredients filled up to the lid. After cooking, you can see how much it shrank.
Date Posted: Aug. 20, 2007
Photography Notes: Point, click and post.
Cooking Level: Intermediate
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List