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Peach Pie

Peach Pie

The only change made to the recipe was to toss the peach slices with a couple tablespoons of limoncello italian liqueor. It was a bit runny after baked and next time I'll add more of a thickening agent. The taste was superb. I'll definitely make this again.

Date Posted: Aug. 20, 2007

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Photo by JERIM

Cooking Level: Expert

Home Town: Meridian, Idaho, USA
Living In: Portland, Oregon, USA

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