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Eggplant Parm

Quick Eggplant Parmesan

I would definetly take the advice of other reviewers and bake this recipe next time. It was a little greasy but still delicious. I served it with spaghetti and homemade garlic toast.

Date Posted: Aug. 16, 2007

Photographer:

Photo by feedinanarmy

Cooking Level: Beginning

Living In: Fort Benning, Georgia, USA

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