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I used the Honey Bun cake recipe and baked it in a pampered chef batter bowl. I did add maple and vanilla extract to the icing recipe. I then used pipe cleaners to shape the handle. Just before serving I added cool whip making the cake more like a latte. It was a hit at a coffee social and then when they tasted it they all wanted the recipe. It is very moist and yummy.
Date Posted: Oct. 17, 2005
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