Boiled Bagels

This was my first attempt at making homemade bagels! They came out fantastic!! It is a process, easy, but a little time consuming like anything baked using yeast. I didn't change anything except I used the suggestions from others and made 8 larger ones instead of the 12...and they are a perfect size. I also used maybe a quarter cup of whole wheat flour as well. I made them everything bagels by dipping the bagel in a bowl with poppy seeds, onion flakes, garlic flakes, some sesame seeds, and one batch had some coarse sea salt added. One bagel I coated with some honey and sprinkled some oats on it..just to see.I dipped them in it after I boiled them before baking. I also lightly oiled the baking sheet and sprinkled some corn meal. I must say, they taste wonderful! Thanks for the recipe...

Date Posted: Jul. 19, 2007

Photographer:

Victoria

Cooking Level: Expert

Home Town: Milford, Connecticut, USA

Living In: Greenwich, New York, USA

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