|
I love this recipe. I use turkey bacon cooked in the microwave until it's light and crispy. I also use fat free sour cream, skim milk (with a little more flour for thickness), margarine, and fat free cheese. You can't even tell the difference. It's wonderful!
Date Posted: Jul. 9, 2007
Photography Notes: Just topped with a little cheese, green onion, and sour cream for color.
Photographer:
Cooking Level: Intermediate
|
What's this?