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This is much better made ahead-I put it in two casserole dishes since it makes quite a lot. I liked it much better the second go round-the flavors merged more or something. I think I'd like to try this with a shredded pork or chicken rather than ground beef-the latter gives it that institution food quality (think elementary school). Anyway, it's good for a crowd and it's good served with condiments (sour cream, hot sauce, shredded cheese, diced toms etc)
Date Posted: Jun. 25, 2007
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What's this?