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Amish White Bread

Wheat flour is used for 1/3 of the flour, taste good and moist.

Date Posted: May 11, 2007

Photography Notes: It was taken right after it was baked.

Photographer:

SaL
Photo by SaL

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
Living In: Brooklyn, New York, USA

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