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A few changes I made after reading all the reviews...
1 cup white sugar or Splenda and 1 cup light brown sugar, 3/4 cup margarine melted and cooled, 1 1/2 tsp vanilla, 1 1/2 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp nutmeg, zest from 1 lemon.
It made 12 jumbo muffins that baked 35 minutes at 400. :)
Date Posted: Aug. 22, 2005
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