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These are the substitutions I made (I didn't have all the ingredients): sliced almonds instead of butterscotch chips, 1/2 cup butter and 1/4 cup of whipping cream and oil (instead of shortening). I also replaced 1/2 cup flour with 1/2 cup powdered almonds.
Date Posted: Apr. 6, 2007
Photographer:
Cooking Level: Expert
Home Town:
Dijon,
Bourgogne,
France
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