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This pie was fabulous. In the crust, I used shortening that is 0 trans fat (brand is Spectrum Naturals, Organic), unbleached flour and soy milk. In the filling, I followed the recipe exactly, except I had to use regular light brown sugar. It was super-delicious!
Date Posted: Apr. 2, 2007
Photography Notes: The hot plate holder underneath the pie is an antique, which was given to me about thirty years ago by a friend of my mother's.
Photographer:
Cooking Level: Intermediate
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