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I didn't have eggs when I made these brownies, so I mixed 2 tablespoons water with 4 tablespoons of a certain marzipan mix (containing almond powder, sugar and dried egg yolks)... Came out great, very chewy.
Date Posted: Mar. 29, 2007
Photographer:
Cooking Level: Expert
Home Town:
Dijon,
Bourgogne,
France
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