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Wanted a different way to do spaghetti. From the recipe, I truly didn't hold much faith in the kids eating it, as it was "different" and they're very picky kids. Ages 2, 4, 15 and 42 - everyone ate it, and some even had seconds! Made it to the receipe, except one modification. I was a little worried it would be too dry based on some of the comments so I added a good sized dollop more of sour cream. Wasn't dry at all. Have made this twice in a week now. Will be served often, I expect!
Date Posted: Mar. 26, 2007
Photographer:
Cooking Level: Intermediate
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