I added diced pepperoni and doubled the spinach. I made my favorite whole wheat bread recipe, and brushed the calzones with an egg-white wash before baking. They were so good - and the lefovers were not soggy!
Date Posted: Mar. 13, 2007
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?