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Fourteen Carat Cake

This was my first carrot cake. I made it for my mother's 60th birthday. Everyone loved it. I did add a little nutmeg too. I used the white chocolate cream cheese icing from another recipe.

Date Posted: Mar. 6, 2007

Photography Notes: I put walnuts on the side and used fresh flowers to put on the top.

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Photo by kbphoto

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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