I decided to add a little "twist" to this wonderful bread recipe!
Date Posted: Mar. 5, 2007
Photography Notes: This is a two-strand dough bread called the "grape bunch." I got the instructions from Shirley Coriher's "CookWise."
Cooking Level: Expert
My Profile | Cooks I Like | Reviews Photos | Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List