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These little pullas (pikkupullat) were made from same recipe (1/2 of recipe yields 12 buns)
Instead of making it into a long braided loaf, cut and roll the dough into 12 - 14 small buns and bake them at 200-225 deg C for approximately 12-15 mins. (or till golden brown...all depends on your oven)
Date Posted: Mar. 5, 2007
Photographer:
Cooking Level: Intermediate
Living In:
Joensuu,
Pohjois-Karjala,
Finland
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